Chef`s Table with Chef Kube
Saturday, May 15
Beginning at 6:30pm
$75++ per person

Attention all food lovers...
You are cordially invited to this unique
food and wine event with Chef Kube.
This intimate four-course dinner, prepared for you by Chef Kube,
looks and foods that are trendy and traditional.
Each course will be paired with a wine flight to
complement the flavor. 
Come and pull a chair up to our table!

Please note that this event is limited
to 18 participants, so make reservations early.

 The Evenings Menu...
Grilled Asparagus with Proscuitto and Poached Egg
Whole grain Mustard Vinaigrette
***
Spring Pea and Ramp Risotto
***
Salad of Multi-Colored Beets and Goat Cheese
Tarragon Vinaigrette
***
Lamb Loin with Quinoa
 Fava Beans and Morel Mushrooms
***
Contemporary Exotic Vacherin
Rhubarb and Strawberry