Let our executive chef and catering staff help plan your business luncheon, gala, birthday party or wedding. We offer an array of catering options on our catering menu or let us customize your event with a custom menu. Executive Chef Leslie Tripp and Catering Director Megan Fanion can create and execute every detail for your event from the menu to decor and table design. 

Please contact Megan Fanion or her assistant, for all catering inquiries!