Dining at The Hartford Club is an experience that will leave your palate desperate to return for more! With exquisite quality in both service and culinary deliverance, the kitchen makes its offerings available throughout the Club, from the Dining Room to the Patio and even the Cigar Lounge.
Executive Chef Leslie Tripp brings his classically trained skills and more than 30 years of experience to the Dining Room, concocting the flavorful traditional dishes that you crave, with his own personal flare. Our Classic American Menu changes seasonally, with weekly farm-fresh specials. Please visit us for lunch or dinner.