Thursday, May 29
6:30pm
$36++ per person
The Evenings Menu...
Oyster BLT Slider with Aioli
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Rhode Island Clam Chowder
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1/2 Grilled Lobster with Seafood Ragout, Tomalley Butter,
Fingerling Potatoes and Sauteed Fiddleheads
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Blueberry Cobbler Tart with Brown Bread Ice Cream